
I've decided to not let my broken camera deter me from posting. I hereby happily embrace MS PAINT! (yes, im a pc and proud of it!)

This is for you, SS. Made the marinade last night for this from memory and though it was good, it wasn't as good as when I followed this recipe verbatim. Subbed 1/4 c beer for the asian pear. If you make the short rib slices thin, it cooks quicker (2 min tops).