Roasted Cauliflower

An easy weeknight fix.

Prep time: 5 min
Cook time: 20 min
Serves 4.


Directions:'

Preheat oven to 400 degrees.

1. Wash cauliflower. Chop off leaves.
2. Cut into florets, following the direction of the stem to the floret as you slice (i.e. instead of "freeing" each floret individually, cut from the base into half, then quarters, then 1/8ths, etc. --- this is a fractal vegetable, which requires fractal cutting technique. If you shove a grid-cutting pattern onto a cauliflower, you will end up with a big, ugly mess. I've done it. For years.
3. Pan fry with a bit of olive oil and julienned onions for 30-40 seconds.
4. Throw it in a pan. Sprinkle with parmesan and any other herbs you'd like. Bake for 20 minutes at 400 deg F.

VOILA!