So I splurged a few weeks ago on truffle salt which was the best luxury investment I've ever made to my spice rack. Grilled up some lamb and shrooms and am kicking back before surgery orientation starts tomorrow. Made extra for lunch... for the next two days. Happiness abound. The colors suck, unfortunately, but use your imagination.
Recipe: salt + peppa, sear rack on both sides; bake at 380 for 8 minutes each side for medium rare. toss a few sliced shrooms, basil, white wine, & 1-2 tbsp water together in a high heat pan (separate from the seared lamb so it doesn't taste burnt). It's maybe 10 minutes of work, with ~20 minutes of waiting around and ordering books from amazon.
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