this is from a LONG time ago. ive since forgotten the exact recipe. made a big one for a friends bday (see first picture), and had some leftover mix that didn't fit in the springform pan, so i decided to make mini sample sizes (bottom pic).
the base was a lime, zest, condensed milk custard that was baked until slightly jiggly in the center. the crust was a graham cracker crust that i added a bit of cayenne to for kick (the sample one i just used a square of the graham cracker i had leftover). after baking, the whole shebang is tossed in the freezer because it is meant to be served ice cold. sort of like an ice cream cake, but so much more refreshing! i topped with homemade whipped cream and some slivered almonds that i candied with brown sugar, salt and cayenne for some extra texture and salt/sweet combo that i love so much.
omg looks amazing.
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