Sunday, October 17, 2010

soondobu jigae (순두부 찌개)


mmm. just what i need at the end of a rotation, and a day spent climbing and photographing the coming of winter. in this lovely stew: seaweed, fish balls, frozen clams, lotus root, bamboo shoots, garlic, garlic, garlic, and super soft tofu.

next up: 9-4 schedule, free nights to study, cook, and make apple pies til i drop. anyone want to take me in for thanksgiving?

No comments:

Post a Comment