Anise-Almond Biscotti

Why, hello there. It's been a while, yes? Onwards. Baked some biscotti as positive reinforcement for taking my neurology exam today.

sauteed fennel & blood orange

New adventure: fennel!

Taro & Spinach Curry

Is it just me or is all of my food orange in some way?

Black-Eyed Peas & Green Peppers

I've recently taken a liking to black-eyed peas, in my search for a varied protein source outside red meat & fish.

Mama Doiron's Pumpkin Whoopie Pies

I regret ever having doubts about the fabled whoopie pie, introduced to me by RD, a lifelong native of Maine. This photo/food article convinced me I had to make an attempt, and I begged RD to ask his mother for the recipe. Thank you so much, Mrs. Doiron!!!

I love carbs and brussel sprouts

In the words of a sage associate, "How could the American socio-cultural context and the media that perpetuates it be so misinformed when it comes to brussels sprouts?"