Why, hello there. It's been a while, yes? Onwards. Baked some biscotti as positive reinforcement for taking my neurology exam today.
Used this recipe. Subbed:
- 1/2 tbsp almond extract + 1/2 tbsp anise extract instead of vanilla extract. It's funny that I have anise extract around; I bought it accidentally in Brooklyn thinking it was almond, and never had any use for it until I found this recipe.
- Used a heavy cleaver instead of a serrated knife to make sharper edges.
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