Thursday, April 15, 2010

Roasted Chicken with Zucchini


New favorite cooking method: throw drumsticks, chunks of veggies, and herbs in a dish, and bake.

That's it. 5 drumsticks, thick zucchini halves, julienne onions, parsley, herbs --- drizzle with salt, pepper, olive oil, white wine, and vinegar in liberal, non-measured proportions - 45 minutes under 375 degrees covered with foil --- and done.

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