Tried out the whole wheat pasta at the Coop last night/this afternoon. It keeps surprisingly well in the fridge with a bit of oil, and I topped it with a homemade pesto. This hand-held puree thing (for soups, tampenades, etc) has changed my life.
Recipe:
2 cloves garlic
2 handfuls of spinach
6-7 basil leaves
a 2-second pour of olive oil
salt, pepper
Grind/crush all ingredients with a processor, raw. Serve.
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