Sunday, April 11, 2010

Salted Fudge Brownies

Mmmm salty and sweet. Followed this recipe from food and wine mag. Except I have to admit that I put a smidge less salt in than written because I was a little wary at first. But after tasting, I actually wish I had put MORE than what was in the recipe! I ended up sprinkling some more sea salt on top of the brownie to really get that salty sweet yumminess. Definitely a dense fudgy brownie, just the way I like 'em!

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